BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 13.00

1 Serve
Qty
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 13.00

1 Serve
Qty
DAL MASALA

Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 13.00

1 Serve
Qty
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 14.00

1 Serve
Qty
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 14.00

1 Serve
Qty
VEGETABLE SAMOSA

Ingredients:Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.00

2 Piece
Qty
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 13.00

1 Serve
Qty
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 14.00

1 Serve
Qty
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 15.00

1 Serve
Qty
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 15.00

1 Serve
Qty
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 15.00

1 Serve
Qty
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 14.00

1 Serve
Qty
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 14.00

1 Serve
Qty
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 14.00

1 Serve
Qty
TANDOORI BREADS

Ingredients:Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 2.90

Qty
TANDOORI CHICKEN WRAP

Ingredients:Tandoori chicken with mix lettuce, tomato, cucumber, onion mint sauce wraped in homemade tandoori bread.

$ 11.50

1 Serve
Qty
TANDOORI CHICKEN SALAD

Ingredients:Tandoori chicken, Lettuce, cucumber, tomato, onion tossed with mint yoghurt sauce.

$ 11.50

1 Serve
Qty
PAPRI CHAAT

Ingredients:Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

$ 9.90

1 Serve
Qty
ONION BHAJI

Ingredients:Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

$ 8.90

1 Serve
Qty
PAKORAS [eggplant, potato & broccoli]

Ingredients:Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

$ 7.90

6 Piece
Qty
PANEER PAKORAS

Ingredients:Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

$ 10.90

4 Piece
Qty
CHICKEN 65

Ingredients:Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

$ 12.90

1 Serve
Qty
CHICKEN TIKKA ‘TANDOORI’

Ingredients:Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

$ 12.90

3 Piece
Qty
LAMB CUTLETS

Ingredients:Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

$ 15.90

3 Piece
Qty
GRILLED TIGER PRAWNS

Ingredients:Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

$ 14.90

1 Serve
Qty
ROASTED SEEKH KEBAB

Ingredients:Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

$ 13.90

3 Piece
Qty
TANDOORI SAMPLER

Ingredients:Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

$ 14.90

3 Piece
Qty
MIXED SAMPLER

Ingredients:Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

$ 15.90

4 Piece
Qty
VEGETABLE SAMOSA

Ingredients:Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.50

2 Piece
Qty

PALAK PANEER

Ingredients:Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

$ 15.90

1 Serve
Qty
KADAI PANEER & MUTTER

Ingredients:Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

$ 15.90

1 Serve
Qty
MALAI KOFTA

Ingredients:Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

$ 16.90

1 Serve
Qty
EGGPLANT BAGARA

Ingredients:Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

$ 15.90

1 Serve
Qty
VEGETABLE KORMA   

Ingredients:Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

$ 15.90

1 Serve
Qty
BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.90

1 Serve
Qty
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 14.90

1 Serve
Qty
DAL MASALA

Ingredients:Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 14.90

1 Serve
Qty
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 15.90

1 Serve
Qty
HOT MADRAS CHICKEN CURRY

Ingredients:Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 16.90

1 Serve
Qty
CHICKEN ZAGUTI

Ingredients:Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

$ 16.90

1 Serve
Qty
CHICKEN KORMA

Ingredients:Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

$ 17.90

1 Serve
Qty
MANGO CHICKEN

Ingredients:Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

$ 17.90

1 Serve
Qty
CHICKEN TIKKA MASALA

Ingredients:Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

$ 17.90

1 Serve
Qty
CHICKEN VINDALOO

Ingredients:Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 16.90

1 Serve
Qty
CHICKEN SAAG

Ingredients:Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

$ 16.90

1 Serve
Qty
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 17.90

1 Serve
Qty
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 16.90

1 Serve
Qty
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 16.90

1 Serve
Qty
BEEF SAAG

Ingredients:Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 16.90

1 Serve
Qty
BEEF VINDALOO

Ingredients:Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 16.90

1 Serve
Qty
COCHIN BEEF CURRY

Ingredients:From the wedding banquets in Kerala; succulent beef with peas,potatoes,smoked coconut tempered with milled fennel and mint,finished with touch of coconut milk.

$ 17.90

1 Serve
Qty
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 16.90

1 Serve
Qty
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 16.90

1 Serve
Qty
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 17.90

1 Serve
Qty
LAMB SAAG

Ingredients:Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 18.90

1 Serve
Qty
LAMB VINDALOO

Ingredients:Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 18.90

1 Serve
Qty
HOT MADRAS LAMB

Ingredients:Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 18.90

1 Serve
Qty
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 18.90

1 Serve
Qty
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 18.90

1 Serve
Qty
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 18.90

1 Serve
Qty
HOT MADRAS PRAWN

Ingredients:Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 18.90

1 Serve
Qty
GOAN PRAWN

Ingredients:Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

$ 18.90

1 Serve
Qty
PRAWN MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

$ 19.90

1 Serve
Qty
PRAWN MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

$ 18.90

1 Serve
Qty
PRAWN VINDALOO

Ingredients:Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masalas.

$ 18.90

1 Serve
Qty
HOT MADRAS FISH CURRY

Ingredients:Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 17.90

1 Serve
Qty
GOAN FISH CURRY

Ingredients:Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

$ 17.90

1 Serve
Qty
FISH MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato, mustard seeds and simmered in fresh coconut milk.

$ 18.90

1 Serve
Qty
FISH MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

$ 17.90

1 Serve
Qty
TANDOORI BREADS

Ingredients:Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 3.00

Qty
Basmati Rice

Ingredients:

$ 3.00

Qty
CONDIMENTS

Ingredients:To enchance flavour here are our condiments.

$ 2.00

Qty
PISTACHIO KULFI

Ingredients:PISTACHIO KULFI - Ice Cream

$ 5.90

1 Piece
Qty
MANGO KULFI

Ingredients:MANGO KULFI - Ice Cream

$ 6.90

1 Piece
Qty
GULAB JAMUN

Ingredients:A milk solids based sweets and then soaked in sugar syrup.

$ 5.90

1 Piece
Qty
Ice Cream [Vanilla or Chocolate]

Ingredients:Ice Cream with Vanilla or Chocolate flavour.

$ 4.50

1 Serve
Qty
SOFT DRINKS

Ingredients:

$ 3.00

Qty
JUICE

Ingredients:

$ 4.00

Qty

Lunch

BOMBAY POTATOES WITH PEAS

Ingredients: Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 13.00

1 Serve
Qty
DAL MAKHNI

Ingredients: A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 13.00

1 Serve
Qty
DAL MASALA

Ingredients: Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 13.00

1 Serve
Qty
BUTTER CHICKEN

Ingredients: Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 14.00

1 Serve
Qty
CHETTINAD CHICKEN CURRY

Ingredients: Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 14.00

1 Serve
Qty
VEGETABLE SAMOSA

Ingredients: Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.00

2 Piece
Qty
KADAI VEGETABLES OR MIX VEG

Ingredients: Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 13.00

1 Serve
Qty
NILGIRI CHICKEN CURRY

Ingredients: Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 14.00

1 Serve
Qty
GOAN LAMB KORMA

Ingredients: Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 15.00

1 Serve
Qty
LAMB ROGANJOSH

Ingredients: Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 15.00

1 Serve
Qty
‘BOMBAY’ LAMB CURRY

Ingredients: Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 15.00

1 Serve
Qty
BEEF JALFREZI

Ingredients: Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 14.00

1 Serve
Qty
CHETTINAD BEEF CURRY

Ingredients: Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 14.00

1 Serve
Qty
BEEF KORMA

Ingredients: Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 14.00

1 Serve
Qty
TANDOORI BREADS

Ingredients: Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 2.90

Qty
TANDOORI CHICKEN WRAP

Ingredients: Tandoori chicken with mix lettuce, tomato, cucumber, onion mint sauce wraped in homemade tandoori bread.

$ 11.50

1 Serve
Qty
TANDOORI CHICKEN SALAD

Ingredients: Tandoori chicken, Lettuce, cucumber, tomato, onion tossed with mint yoghurt sauce.

$ 11.50

1 Serve
Qty

Starter

PAPRI CHAAT

Ingredients: Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

$ 9.90

1 Serve
Qty
ONION BHAJI

Ingredients: Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

$ 8.90

1 Serve
Qty
PAKORAS [eggplant, potato & broccoli]

Ingredients: Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

$ 7.90

6 Piece
Qty
PANEER PAKORAS

Ingredients: Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

$ 10.90

4 Piece
Qty
CHICKEN 65

Ingredients: Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

$ 12.90

1 Serve
Qty
CHICKEN TIKKA ‘TANDOORI’

Ingredients: Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

$ 12.90

3 Piece
Qty
LAMB CUTLETS

Ingredients: Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

$ 15.90

3 Piece
Qty
GRILLED TIGER PRAWNS

Ingredients: Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

$ 14.90

1 Serve
Qty
ROASTED SEEKH KEBAB

Ingredients: Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

$ 13.90

3 Piece
Qty
TANDOORI SAMPLER

Ingredients: Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

$ 14.90

3 Piece
Qty
MIXED SAMPLER

Ingredients: Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

$ 15.90

4 Piece
Qty
VEGETABLE SAMOSA

Ingredients: Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.50

2 Piece
Qty

Veg

PALAK PANEER

Ingredients: Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

$ 15.90

1 Serve
Qty
KADAI PANEER & MUTTER

Ingredients: Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

$ 15.90

1 Serve
Qty
MALAI KOFTA

Ingredients: Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

$ 16.90

1 Serve
Qty
EGGPLANT BAGARA

Ingredients: Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

$ 15.90

1 Serve
Qty
VEGETABLE KORMA   

Ingredients: Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

$ 15.90

1 Serve
Qty
BOMBAY POTATOES WITH PEAS

Ingredients: Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.90

1 Serve
Qty
DAL MAKHNI

Ingredients: A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 14.90

1 Serve
Qty
DAL MASALA

Ingredients: Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 14.90

1 Serve
Qty
KADAI VEGETABLES OR MIX VEG

Ingredients: Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 15.90

1 Serve
Qty

Chicken

HOT MADRAS CHICKEN CURRY

Ingredients: Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 16.90

1 Serve
Qty
CHICKEN ZAGUTI

Ingredients: Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

$ 16.90

1 Serve
Qty
CHICKEN KORMA

Ingredients: Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

$ 17.90

1 Serve
Qty
MANGO CHICKEN

Ingredients: Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

$ 17.90

1 Serve
Qty
CHICKEN TIKKA MASALA

Ingredients: Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

$ 17.90

1 Serve
Qty
CHICKEN VINDALOO

Ingredients: Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 16.90

1 Serve
Qty
CHICKEN SAAG

Ingredients: Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

$ 16.90

1 Serve
Qty
BUTTER CHICKEN

Ingredients: Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 17.90

1 Serve
Qty
CHETTINAD CHICKEN CURRY

Ingredients: Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 16.90

1 Serve
Qty
NILGIRI CHICKEN CURRY

Ingredients: Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 16.90

1 Serve
Qty

Beef

BEEF SAAG

Ingredients: Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 16.90

1 Serve
Qty
BEEF VINDALOO

Ingredients: Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 16.90

1 Serve
Qty
COCHIN BEEF CURRY

Ingredients: From the wedding banquets in Kerala; succulent beef with peas,potatoes,smoked coconut tempered with milled fennel and mint,finished with touch of coconut milk.

$ 17.90

1 Serve
Qty
BEEF JALFREZI

Ingredients: Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 16.90

1 Serve
Qty
CHETTINAD BEEF CURRY

Ingredients: Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 16.90

1 Serve
Qty
BEEF KORMA

Ingredients: Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 17.90

1 Serve
Qty

Lamb

LAMB SAAG

Ingredients: Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 18.90

1 Serve
Qty
LAMB VINDALOO

Ingredients: Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 18.90

1 Serve
Qty
HOT MADRAS LAMB

Ingredients: Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 18.90

1 Serve
Qty
GOAN LAMB KORMA

Ingredients: Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 18.90

1 Serve
Qty
LAMB ROGANJOSH

Ingredients: Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 18.90

1 Serve
Qty
‘BOMBAY’ LAMB CURRY

Ingredients: Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 18.90

1 Serve
Qty

Prawn

HOT MADRAS PRAWN

Ingredients: Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 18.90

1 Serve
Qty
GOAN PRAWN

Ingredients: Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

$ 18.90

1 Serve
Qty
PRAWN MOILEE KORMA

Ingredients: Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

$ 19.90

1 Serve
Qty
PRAWN MASALA

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

$ 18.90

1 Serve
Qty
PRAWN VINDALOO

Ingredients: Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masalas.

$ 18.90

1 Serve
Qty

Fish

HOT MADRAS FISH CURRY

Ingredients: Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 17.90

1 Serve
Qty
GOAN FISH CURRY

Ingredients: Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

$ 17.90

1 Serve
Qty
FISH MOILEE KORMA

Ingredients: Kerala style curry with whole spices, cashew, sliced onion, tomato, mustard seeds and simmered in fresh coconut milk.

$ 18.90

1 Serve
Qty
FISH MASALA

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

$ 17.90

1 Serve
Qty

Breads

TANDOORI BREADS

Ingredients: Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 3.00

Qty

Rice

Basmati Rice

Ingredients:

$ 3.00

Qty

Condiments

CONDIMENTS

Ingredients: To enchance flavour here are our condiments.

$ 2.00

Qty

Dessert

PISTACHIO KULFI

Ingredients: PISTACHIO KULFI - Ice Cream

$ 5.90

1 Piece
Qty
MANGO KULFI

Ingredients: MANGO KULFI - Ice Cream

$ 6.90

1 Piece
Qty
GULAB JAMUN

Ingredients: A milk solids based sweets and then soaked in sugar syrup.

$ 5.90

1 Piece
Qty
Ice Cream [Vanilla or Chocolate]

Ingredients: Ice Cream with Vanilla or Chocolate flavour.

$ 4.50

1 Serve
Qty

Soft drinks

SOFT DRINKS

Ingredients:

$ 3.00

Qty
JUICE

Ingredients:

$ 4.00

Qty

Lunch

BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 13.00

1 Serve
Qty
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 13.00

1 Serve
Qty
DAL MASALA

Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 13.00

1 Serve
Qty
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 14.00

1 Serve
Qty
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 14.00

1 Serve
Qty
VEGETABLE SAMOSA

Ingredients:Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.00

2 Piece
Qty
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 13.00

1 Serve
Qty
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 14.00

1 Serve
Qty
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 15.00

1 Serve
Qty
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 15.00

1 Serve
Qty
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 15.00

1 Serve
Qty
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 14.00

1 Serve
Qty
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 14.00

1 Serve
Qty
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 14.00

1 Serve
Qty
TANDOORI BREADS

Ingredients:Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 2.90

Qty
TANDOORI CHICKEN WRAP

Ingredients:Tandoori chicken with mix lettuce, tomato, cucumber, onion mint sauce wraped in homemade tandoori bread.

$ 11.50

1 Serve
Qty
TANDOORI CHICKEN SALAD

Ingredients:Tandoori chicken, Lettuce, cucumber, tomato, onion tossed with mint yoghurt sauce.

$ 11.50

1 Serve
Qty

Starter

PAPRI CHAAT

Ingredients:Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

$ 9.90

1 Serve
Qty
ONION BHAJI

Ingredients:Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

$ 8.90

1 Serve
Qty
PAKORAS [eggplant, potato & broccoli]

Ingredients:Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

$ 7.90

6 Piece
Qty
PANEER PAKORAS

Ingredients:Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

$ 10.90

4 Piece
Qty
CHICKEN 65

Ingredients:Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

$ 12.90

1 Serve
Qty
CHICKEN TIKKA ‘TANDOORI’

Ingredients:Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

$ 12.90

3 Piece
Qty
LAMB CUTLETS

Ingredients:Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

$ 15.90

3 Piece
Qty
GRILLED TIGER PRAWNS

Ingredients:Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

$ 14.90

1 Serve
Qty
ROASTED SEEKH KEBAB

Ingredients:Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

$ 13.90

3 Piece
Qty
TANDOORI SAMPLER

Ingredients:Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

$ 14.90

3 Piece
Qty
MIXED SAMPLER

Ingredients:Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

$ 15.90

4 Piece
Qty
VEGETABLE SAMOSA

Ingredients:Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.50

2 Piece
Qty

Veg

PALAK PANEER

Ingredients:Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

$ 15.90

1 Serve
Qty
KADAI PANEER & MUTTER

Ingredients:Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

$ 15.90

1 Serve
Qty
MALAI KOFTA

Ingredients:Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

$ 16.90

1 Serve
Qty
EGGPLANT BAGARA

Ingredients:Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

$ 15.90

1 Serve
Qty
VEGETABLE KORMA   

Ingredients:Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

$ 15.90

1 Serve
Qty
BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.90

1 Serve
Qty
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 14.90

1 Serve
Qty
DAL MASALA

Ingredients:Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 14.90

1 Serve
Qty
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 15.90

1 Serve
Qty

Chicken

HOT MADRAS CHICKEN CURRY

Ingredients:Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 16.90

1 Serve
Qty
CHICKEN ZAGUTI

Ingredients:Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

$ 16.90

1 Serve
Qty
CHICKEN KORMA

Ingredients:Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

$ 17.90

1 Serve
Qty
MANGO CHICKEN

Ingredients:Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

$ 17.90

1 Serve
Qty
CHICKEN TIKKA MASALA

Ingredients:Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

$ 17.90

1 Serve
Qty
CHICKEN VINDALOO

Ingredients:Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 16.90

1 Serve
Qty
CHICKEN SAAG

Ingredients:Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

$ 16.90

1 Serve
Qty
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 17.90

1 Serve
Qty
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 16.90

1 Serve
Qty
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 16.90

1 Serve
Qty

Beef

BEEF SAAG

Ingredients:Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 16.90

1 Serve
Qty
BEEF VINDALOO

Ingredients:Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 16.90

1 Serve
Qty
COCHIN BEEF CURRY

Ingredients:From the wedding banquets in Kerala; succulent beef with peas,potatoes,smoked coconut tempered with milled fennel and mint,finished with touch of coconut milk.

$ 17.90

1 Serve
Qty
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 16.90

1 Serve
Qty
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 16.90

1 Serve
Qty
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 17.90

1 Serve
Qty

Lamb

LAMB SAAG

Ingredients:Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 18.90

1 Serve
Qty
LAMB VINDALOO

Ingredients:Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 18.90

1 Serve
Qty
HOT MADRAS LAMB

Ingredients:Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 18.90

1 Serve
Qty
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 18.90

1 Serve
Qty
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 18.90

1 Serve
Qty
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 18.90

1 Serve
Qty

Prawn

HOT MADRAS PRAWN

Ingredients:Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 18.90

1 Serve
Qty
GOAN PRAWN

Ingredients:Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

$ 18.90

1 Serve
Qty
PRAWN MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

$ 19.90

1 Serve
Qty
PRAWN MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

$ 18.90

1 Serve
Qty
PRAWN VINDALOO

Ingredients:Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masalas.

$ 18.90

1 Serve
Qty

Fish

HOT MADRAS FISH CURRY

Ingredients:Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 17.90

1 Serve
Qty
GOAN FISH CURRY

Ingredients:Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

$ 17.90

1 Serve
Qty
FISH MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato, mustard seeds and simmered in fresh coconut milk.

$ 18.90

1 Serve
Qty
FISH MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

$ 17.90

1 Serve
Qty

Breads

TANDOORI BREADS

Ingredients:Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 3.00

Qty

Rice

Basmati Rice

Ingredients:

$ 3.00

Qty

Condiments

CONDIMENTS

Ingredients:To enchance flavour here are our condiments.

$ 2.00

Qty

Dessert

PISTACHIO KULFI

Ingredients:PISTACHIO KULFI - Ice Cream

$ 5.90

1 Piece
Qty
MANGO KULFI

Ingredients:MANGO KULFI - Ice Cream

$ 6.90

1 Piece
Qty
GULAB JAMUN

Ingredients:A milk solids based sweets and then soaked in sugar syrup.

$ 5.90

1 Piece
Qty
Ice Cream [Vanilla or Chocolate]

Ingredients:Ice Cream with Vanilla or Chocolate flavour.

$ 4.50

1 Serve
Qty

Soft drinks

SOFT DRINKS

Ingredients:

$ 3.00

Qty
JUICE

Ingredients:

$ 4.00

Qty
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