BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.00

1 Serve
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 14.00

1 Serve
DAL MASALA

Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 14.00

1 Serve
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 15.00

1 Serve
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 15.00

1 Serve
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 14.00

1 Serve
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 15.00

1 Serve
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 16.00

1 Serve
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 16.00

1 Serve
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 16.00

1 Serve
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 15.00

1 Serve
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 15.00

1 Serve
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 15.00

1 Serve
PAPRI CHAAT

Ingredients:Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

$ 9.90

1 Serve
ONION BHAJI

Ingredients:Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

$ 8.90

1 Serve
PAKORAS [eggplant, potato & broccoli]

Ingredients:Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

$ 7.90

6 Piece
PANEER PAKORAS

Ingredients:Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

$ 10.90

4 Piece
CHICKEN 65

Ingredients:Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

$ 12.90

1 Serve
CHICKEN TIKKA ‘TANDOORI’

Ingredients:Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

$ 12.90

3 Piece
LAMB CUTLETS

Ingredients:Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

$ 16.90

3 Piece
GRILLED TIGER PRAWNS

Ingredients:Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

$ 15.90

1 Serve
ROASTED SEEKH KEBAB

Ingredients:Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

$ 14.90

3 Piece
TANDOORI SAMPLER

Ingredients:Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

$ 15.90

3 Piece
MIXED SAMPLER

Ingredients:Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

$ 16.90

4 Piece
VEGETABLE SAMOSA

Ingredients:Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.90

2 Piece

PALAK PANEER

Ingredients:Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

$ 16.90

1 Serve
KADAI PANEER & MUTTER

Ingredients:Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

$ 16.90

1 Serve
MALAI KOFTA

Ingredients:Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

$ 16.90

1 Serve
EGGPLANT BAGARA

Ingredients:Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

$ 16.90

1 Serve
VEGETABLE KORMA   

Ingredients:Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

$ 16.90

1 Serve
BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.90

1 Serve
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 15.90

1 Serve
DAL MASALA

Ingredients:Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 15.90

1 Serve
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 15.90

1 Serve
HOT MADRAS CHICKEN CURRY

Ingredients:Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 17.90

1 Serve
CHICKEN ZAGUTI

Ingredients:Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

$ 17.90

1 Serve
CHICKEN KORMA

Ingredients:Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

$ 18.90

1 Serve
MANGO CHICKEN

Ingredients:Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

$ 18.90

1 Serve
CHICKEN TIKKA MASALA

Ingredients:Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

$ 18.90

1 Serve
CHICKEN VINDALOO

Ingredients:Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 17.90

1 Serve
CHICKEN SAAG

Ingredients:Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

$ 17.90

1 Serve
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 18.90

1 Serve
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 17.90

1 Serve
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 17.90

1 Serve
BEEF SAAG

Ingredients:Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 17.90

1 Serve
BEEF VINDALOO

Ingredients:Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 17.90

1 Serve
COCHIN BEEF CURRY

Ingredients:From the wedding banquets in Kerala; succulent beef with peas,potatoes,smoked coconut tempered with milled fennel and mint,finished with touch of coconut milk.

$ 18.90

1 Serve
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 17.90

1 Serve
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 17.90

1 Serve
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 18.90

1 Serve
LAMB SAAG

Ingredients:Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 19.90

1 Serve
LAMB VINDALOO

Ingredients:Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 19.90

1 Serve
HOT MADRAS LAMB

Ingredients:Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 19.90

1 Serve
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 19.90

1 Serve
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 19.90

1 Serve
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 19.90

1 Serve
HOT MADRAS PRAWN

Ingredients:Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 20.90

1 Serve
GOAN PRAWN

Ingredients:Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

$ 20.90

1 Serve
PRAWN MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

$ 20.90

1 Serve
PRAWN MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

$ 20.90

1 Serve
PRAWN VINDALOO

Ingredients:Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masalas.

$ 20.90

1 Serve
HOT MADRAS FISH CURRY

Ingredients:Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 18.90

1 Serve
GOAN FISH CURRY

Ingredients:Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

$ 18.90

1 Serve
FISH MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato, mustard seeds and simmered in fresh coconut milk.

$ 19.90

1 Serve
FISH MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

$ 18.90

1 Serve
TANDOORI BREADS

Ingredients:Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 3.00

Basmati Rice

Ingredients:

$ 3.00

CONDIMENTS

Ingredients:To enchance flavour here are our condiments.

$ 2.50

PISTACHIO KULFI

Ingredients:PISTACHIO KULFI - Ice Cream

$ 6.90

1 Piece
MANGO KULFI

Ingredients:MANGO KULFI - Ice Cream

$ 6.90

1 Piece
GULAB JAMUN

Ingredients:A milk solids based sweets and then soaked in sugar syrup.

$ 6.90

1 Piece
Ice Cream [Vanilla or Chocolate]

Ingredients:Ice Cream with Vanilla or Chocolate flavour.

$ 4.50

1 Serve
Moore’s Creek Sparkling Brut

Ingredients:Made from Hunter Valley chardonnay and semillon grapes. An elegant sparkling with excellent depth of flavour and attractive fruit characters. Fresh with a clean, crisp finish.

$ 24.00

1 Bottle
Tyrrell's Pinot noir Chardonnay brut

Ingredients:The pinot noir and chardonnay combine well to create a sparkling wine that on the nose gives off fine yeasty and biscuit dough aromas.

$ 35.00

1 Bottle
Moore’s Creek Sauvignon Blanc

Ingredients:With its classic varietal character, this full flavoured sauvignon blanc delivers herbal and grassy notes with vibrant, zesty fruit characters.

$ 6.00

Ra Nui Sauvignon Blanc

Ingredients:The nose exhibits intense tropical fruit flavours with hints of lime, passionfruit and kiwifruit. On the palate, gooseberry, passionfruit, kiwifruit, pineapple and pear flavours dominate.

$ 35.00

1 Bottle
Old Winery Traminer Riesling

Ingredients:A blend of two flavoursome grape varieties which deliver a fresh, fruity and aromatic wine with hints of spiciness and a crisp clean finish.

$ 25.00

1 Bottle
Tyrrell's Special Release Verdelho

Ingredients:An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice.

$ 30.00

1 Bottle
Tyrrell's Hunter Valley Chardonnay

Ingredients:Sourced from a small selection of our favourite Chardonnay blocks, the grapes were both hand and machine picked before gentle pressing and fermentation.

$ 30.00

1 Bottle
Trout Valley Pinot Gris

Ingredients:Delicate floral characters on the nose lead to ripe pears and ginger on the palate with a silky, elegant finish.

$ 32.00

1 Bottle
Moore’s Creek Shiraz

Ingredients:Aromas of ripe plum fruits and chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins.

$ 6.00

Lost Block Cabernet Sauvignon

Ingredients:Lifted nose of dark berry cassis fruit, with some clove spice. The palate shows fresh fruit driven flavours, which are balanced by persistent velvety tannins.

$ 28.00

1 Bottle
Old Winery Pinot Noir

Ingredients:A soft but generously flavoured style with sweet aromas of berries and subtle forest floor notes. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins

$ 25.00

1 Bottle
Rufus Stone McLaren Vale Shiraz

Ingredients:A fine balance of power and finesse. Bright purple hue and lifted aromatics are accentuated by flavours of cherries, plums and chocolate.

$ 35.00

1 Bottle
Tyrrell's Lunatiq Heathcote Shiraz

Ingredients:Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak.

$ 55.00

1 Bottle
Le Rose de Mouton Cadet

Ingredients:Le Rose de Mouton Cadet is a pleasant wine with a crisp, fresh fruit flavor that is neither overly aggressive nor strong.

$ 32.90

1 Bottle
Pierre Brevin Selection Rosé

Ingredients:Wine of France, Pierre Brevin has come up with Rose d' Anjou dominated by freshness, a pale pink colour and fruity bouquet.

$ 23.90

1 Bottle
SOFT DRINKS

Ingredients:

$ 3.00

JUICE

Ingredients:

$ 4.00

TEA

Ingredients:

$ 3.50

Lunch

BOMBAY POTATOES WITH PEAS

Ingredients: Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.00

1 Serve
DAL MAKHNI

Ingredients: A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 14.00

1 Serve
DAL MASALA

Ingredients: Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 14.00

1 Serve
BUTTER CHICKEN

Ingredients: Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 15.00

1 Serve
CHETTINAD CHICKEN CURRY

Ingredients: Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 15.00

1 Serve
KADAI VEGETABLES OR MIX VEG

Ingredients: Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 14.00

1 Serve
NILGIRI CHICKEN CURRY

Ingredients: Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 15.00

1 Serve
GOAN LAMB KORMA

Ingredients: Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 16.00

1 Serve
LAMB ROGANJOSH

Ingredients: Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 16.00

1 Serve
‘BOMBAY’ LAMB CURRY

Ingredients: Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 16.00

1 Serve
BEEF JALFREZI

Ingredients: Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 15.00

1 Serve
CHETTINAD BEEF CURRY

Ingredients: Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 15.00

1 Serve
BEEF KORMA

Ingredients: Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 15.00

1 Serve

Starter

PAPRI CHAAT

Ingredients: Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

$ 9.90

1 Serve
ONION BHAJI

Ingredients: Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

$ 8.90

1 Serve
PAKORAS [eggplant, potato & broccoli]

Ingredients: Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

$ 7.90

6 Piece
PANEER PAKORAS

Ingredients: Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

$ 10.90

4 Piece
CHICKEN 65

Ingredients: Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

$ 12.90

1 Serve
CHICKEN TIKKA ‘TANDOORI’

Ingredients: Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

$ 12.90

3 Piece
LAMB CUTLETS

Ingredients: Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

$ 16.90

3 Piece
GRILLED TIGER PRAWNS

Ingredients: Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

$ 15.90

1 Serve
ROASTED SEEKH KEBAB

Ingredients: Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

$ 14.90

3 Piece
TANDOORI SAMPLER

Ingredients: Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

$ 15.90

3 Piece
MIXED SAMPLER

Ingredients: Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

$ 16.90

4 Piece
VEGETABLE SAMOSA

Ingredients: Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.90

2 Piece

Veg

PALAK PANEER

Ingredients: Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

$ 16.90

1 Serve
KADAI PANEER & MUTTER

Ingredients: Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

$ 16.90

1 Serve
MALAI KOFTA

Ingredients: Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

$ 16.90

1 Serve
EGGPLANT BAGARA

Ingredients: Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

$ 16.90

1 Serve
VEGETABLE KORMA   

Ingredients: Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

$ 16.90

1 Serve
BOMBAY POTATOES WITH PEAS

Ingredients: Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.90

1 Serve
DAL MAKHNI

Ingredients: A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 15.90

1 Serve
DAL MASALA

Ingredients: Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 15.90

1 Serve
KADAI VEGETABLES OR MIX VEG

Ingredients: Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 15.90

1 Serve

Chicken

HOT MADRAS CHICKEN CURRY

Ingredients: Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 17.90

1 Serve
CHICKEN ZAGUTI

Ingredients: Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

$ 17.90

1 Serve
CHICKEN KORMA

Ingredients: Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

$ 18.90

1 Serve
MANGO CHICKEN

Ingredients: Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

$ 18.90

1 Serve
CHICKEN TIKKA MASALA

Ingredients: Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

$ 18.90

1 Serve
CHICKEN VINDALOO

Ingredients: Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 17.90

1 Serve
CHICKEN SAAG

Ingredients: Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

$ 17.90

1 Serve
BUTTER CHICKEN

Ingredients: Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 18.90

1 Serve
CHETTINAD CHICKEN CURRY

Ingredients: Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 17.90

1 Serve
NILGIRI CHICKEN CURRY

Ingredients: Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 17.90

1 Serve

Beef

BEEF SAAG

Ingredients: Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 17.90

1 Serve
BEEF VINDALOO

Ingredients: Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 17.90

1 Serve
COCHIN BEEF CURRY

Ingredients: From the wedding banquets in Kerala; succulent beef with peas,potatoes,smoked coconut tempered with milled fennel and mint,finished with touch of coconut milk.

$ 18.90

1 Serve
BEEF JALFREZI

Ingredients: Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 17.90

1 Serve
CHETTINAD BEEF CURRY

Ingredients: Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 17.90

1 Serve
BEEF KORMA

Ingredients: Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 18.90

1 Serve

Lamb

LAMB SAAG

Ingredients: Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 19.90

1 Serve
LAMB VINDALOO

Ingredients: Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 19.90

1 Serve
HOT MADRAS LAMB

Ingredients: Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 19.90

1 Serve
GOAN LAMB KORMA

Ingredients: Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 19.90

1 Serve
LAMB ROGANJOSH

Ingredients: Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 19.90

1 Serve
‘BOMBAY’ LAMB CURRY

Ingredients: Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 19.90

1 Serve

Prawn

HOT MADRAS PRAWN

Ingredients: Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 20.90

1 Serve
GOAN PRAWN

Ingredients: Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

$ 20.90

1 Serve
PRAWN MOILEE KORMA

Ingredients: Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

$ 20.90

1 Serve
PRAWN MASALA

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

$ 20.90

1 Serve
PRAWN VINDALOO

Ingredients: Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masalas.

$ 20.90

1 Serve

Fish

HOT MADRAS FISH CURRY

Ingredients: Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 18.90

1 Serve
GOAN FISH CURRY

Ingredients: Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

$ 18.90

1 Serve
FISH MOILEE KORMA

Ingredients: Kerala style curry with whole spices, cashew, sliced onion, tomato, mustard seeds and simmered in fresh coconut milk.

$ 19.90

1 Serve
FISH MASALA

Ingredients: Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

$ 18.90

1 Serve

Breads

TANDOORI BREADS

Ingredients: Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 3.00

Rice

Basmati Rice

Ingredients:

$ 3.00

Condiments

CONDIMENTS

Ingredients: To enchance flavour here are our condiments.

$ 2.50

Dessert

PISTACHIO KULFI

Ingredients: PISTACHIO KULFI - Ice Cream

$ 6.90

1 Piece
MANGO KULFI

Ingredients: MANGO KULFI - Ice Cream

$ 6.90

1 Piece
GULAB JAMUN

Ingredients: A milk solids based sweets and then soaked in sugar syrup.

$ 6.90

1 Piece
Ice Cream [Vanilla or Chocolate]

Ingredients: Ice Cream with Vanilla or Chocolate flavour.

$ 4.50

1 Serve

Sparkling Wines

Moore’s Creek Sparkling Brut

Ingredients: Made from Hunter Valley chardonnay and semillon grapes. An elegant sparkling with excellent depth of flavour and attractive fruit characters. Fresh with a clean, crisp finish.

$ 24.00

1 Bottle
Tyrrell's Pinot noir Chardonnay brut

Ingredients: The pinot noir and chardonnay combine well to create a sparkling wine that on the nose gives off fine yeasty and biscuit dough aromas.

$ 35.00

1 Bottle

White Wines

Moore’s Creek Sauvignon Blanc

Ingredients: With its classic varietal character, this full flavoured sauvignon blanc delivers herbal and grassy notes with vibrant, zesty fruit characters.

$ 6.00

Ra Nui Sauvignon Blanc

Ingredients: The nose exhibits intense tropical fruit flavours with hints of lime, passionfruit and kiwifruit. On the palate, gooseberry, passionfruit, kiwifruit, pineapple and pear flavours dominate.

$ 35.00

1 Bottle
Old Winery Traminer Riesling

Ingredients: A blend of two flavoursome grape varieties which deliver a fresh, fruity and aromatic wine with hints of spiciness and a crisp clean finish.

$ 25.00

1 Bottle
Tyrrell's Special Release Verdelho

Ingredients: An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice.

$ 30.00

1 Bottle
Tyrrell's Hunter Valley Chardonnay

Ingredients: Sourced from a small selection of our favourite Chardonnay blocks, the grapes were both hand and machine picked before gentle pressing and fermentation.

$ 30.00

1 Bottle
Trout Valley Pinot Gris

Ingredients: Delicate floral characters on the nose lead to ripe pears and ginger on the palate with a silky, elegant finish.

$ 32.00

1 Bottle

Red Wines

Moore’s Creek Shiraz

Ingredients: Aromas of ripe plum fruits and chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins.

$ 6.00

Lost Block Cabernet Sauvignon

Ingredients: Lifted nose of dark berry cassis fruit, with some clove spice. The palate shows fresh fruit driven flavours, which are balanced by persistent velvety tannins.

$ 28.00

1 Bottle
Old Winery Pinot Noir

Ingredients: A soft but generously flavoured style with sweet aromas of berries and subtle forest floor notes. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins

$ 25.00

1 Bottle
Rufus Stone McLaren Vale Shiraz

Ingredients: A fine balance of power and finesse. Bright purple hue and lifted aromatics are accentuated by flavours of cherries, plums and chocolate.

$ 35.00

1 Bottle
Tyrrell's Lunatiq Heathcote Shiraz

Ingredients: Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak.

$ 55.00

1 Bottle

Rose Wines

Le Rose de Mouton Cadet

Ingredients: Le Rose de Mouton Cadet is a pleasant wine with a crisp, fresh fruit flavor that is neither overly aggressive nor strong.

$ 32.90

1 Bottle
Pierre Brevin Selection Rosé

Ingredients: Wine of France, Pierre Brevin has come up with Rose d' Anjou dominated by freshness, a pale pink colour and fruity bouquet.

$ 23.90

1 Bottle

Soft drinks

SOFT DRINKS

Ingredients:

$ 3.00

JUICE

Ingredients:

$ 4.00

Hot Drinks

TEA

Ingredients:

$ 3.50

Lunch

BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.00

1 Serve
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 14.00

1 Serve
DAL MASALA

Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 14.00

1 Serve
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 15.00

1 Serve
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 15.00

1 Serve
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 14.00

1 Serve
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 15.00

1 Serve
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 16.00

1 Serve
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 16.00

1 Serve
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 16.00

1 Serve
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 15.00

1 Serve
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 15.00

1 Serve
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 15.00

1 Serve

Starter

PAPRI CHAAT

Ingredients:Crispy papri, potatoes, chickpeas, tomato, onion, roasted cumin, savouries mixed in green chutney yoghurt, date-tamarind and mint sauce.

$ 9.90

1 Serve
ONION BHAJI

Ingredients:Onion and fresh herbs mixed with chickpea batter and deep fried served with date-tamarind chutney.

$ 8.90

1 Serve
PAKORAS [eggplant, potato & broccoli]

Ingredients:Slices of eggplant & potato rubbed with turmeric, chilli, chickpea batter and deep fried served with tamarind chutney.

$ 7.90

6 Piece
PANEER PAKORAS

Ingredients:Chunks of paneer(coated Cheese) marinated in mild spices, coated in a gram flour batter and deep fried served with date tamarind chutney.

$ 10.90

4 Piece
CHICKEN 65

Ingredients:Tender Chicken marinated in exotic spices,lemon juice, vinegar, herbs & deep fried served with lemon wedge and mint sauce.

$ 12.90

1 Serve
CHICKEN TIKKA ‘TANDOORI’

Ingredients:Chicken fillets marinated with yoghurt, lemon juice & different spices,white pepper, garlic, black salt and char - grilled in tandoor, seved with mint sauce.

$ 12.90

3 Piece
LAMB CUTLETS

Ingredients:Lamb cutlets marinated overnight with kashmiri spices,garlic & ginger,tandoor grilled.

$ 16.90

3 Piece
GRILLED TIGER PRAWNS

Ingredients:Pan fried with prawn masala, curry leaves and capsicum, crunchy, juicy and pungent, full of flavour.

$ 15.90

1 Serve
ROASTED SEEKH KEBAB

Ingredients:Luscious minced lamb kebab, infused with herbs, garlic, ginger, skewered and char grilled in tandoor.

$ 14.90

3 Piece
TANDOORI SAMPLER

Ingredients:Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint yoghurt.

$ 15.90

3 Piece
MIXED SAMPLER

Ingredients:Selection of pakoras, samosa, chicken tikka, seekh kebab,served with tamarind chutney.

$ 16.90

4 Piece
VEGETABLE SAMOSA

Ingredients:Spiced green peas, onion and potatoes wrapped in a thin pastry and cooked to perfection.

$ 6.90

2 Piece

Veg

PALAK PANEER

Ingredients:Spinach puree seasoned with butter & garlic, then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin.

$ 16.90

1 Serve
KADAI PANEER & MUTTER

Ingredients:Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger and chilli flakes.

$ 16.90

1 Serve
MALAI KOFTA

Ingredients:Croquettes of cottage cheese,potato,cashew nuts, simmered in a sauce of crushed tomato, almonds and cream sauce.

$ 16.90

1 Serve
EGGPLANT BAGARA

Ingredients:Eggplant and potatoes, with fennel and tamarind, tempered with curry leaves and mustard seeds, finished with coconut.

$ 16.90

1 Serve
VEGETABLE KORMA   

Ingredients:Sindhi style korma with mix vegetables, ginger, garlic, pistachios scorched and crushed almonds, bayleaves, cardamom and cream.

$ 16.90

1 Serve
BOMBAY POTATOES WITH PEAS

Ingredients:Chunky potato sauteed with onion, dried red chlli, mustard seeds, crushed pepper, fenugreek leaves and roasted cumin.

$ 14.90

1 Serve
DAL MAKHNI

Ingredients:A rich dish, with whole mung (black lentils) and kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream.

$ 15.90

1 Serve
DAL MASALA

Ingredients:Ingredients:Red and Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice

$ 15.90

1 Serve
KADAI VEGETABLES OR MIX VEG

Ingredients:Beans,carrots,cauliflower,peas,onion & capsicum fried in pan and simmered in tomato gravy along with spices and dry chili.

$ 15.90

1 Serve

Chicken

HOT MADRAS CHICKEN CURRY

Ingredients:Chicken fillets sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 17.90

1 Serve
CHICKEN ZAGUTI

Ingredients:Hot and spicy Goan chicken prepared with roasted and ground aromatic masalas, finished with fresh herbs and vinegar.

$ 17.90

1 Serve
CHICKEN KORMA

Ingredients:Sindhi style korma with garlic, green chillies, cashew, scorched pistachios, & crushed almonds, bay leaves,cardamom & cream.

$ 18.90

1 Serve
MANGO CHICKEN

Ingredients:Chicken fillets in creamy sauce,sauteed with mint, white pepper, finished with a smooth mango and tomato sauce.

$ 18.90

1 Serve
CHICKEN TIKKA MASALA

Ingredients:Grilled chicken tikka chunked with capsicum, onion and shallots, sautéed with crushed tomatoes, fenugreek and pepper.

$ 18.90

1 Serve
CHICKEN VINDALOO

Ingredients:Chicken cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 17.90

1 Serve
CHICKEN SAAG

Ingredients:Chicken with freshly ground English spinach sautéed in butter, ginger, garlic and finish with cream.

$ 17.90

1 Serve
BUTTER CHICKEN

Ingredients:Char grilled chicken tikka, simmered in crushed tomatoes, cashew nut cream sauce and finished with dried fenugreek leaves.

$ 18.90

1 Serve
CHETTINAD CHICKEN CURRY

Ingredients:Tamil Nadu style spicy Chicken curry, with pepper, toasted curry leaves, dry red chilies, mustard seeds and milled coriander seeds.

$ 17.90

1 Serve
NILGIRI CHICKEN CURRY

Ingredients:Flavoured with mint, coriander, green chillies and ginger with potatoes, crushed spices from the hilly regions of South Indian.

$ 17.90

1 Serve

Beef

BEEF SAAG

Ingredients:Beef with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 17.90

1 Serve
BEEF VINDALOO

Ingredients:Beef cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 17.90

1 Serve
COCHIN BEEF CURRY

Ingredients:From the wedding banquets in Kerala; succulent beef with peas,potatoes,smoked coconut tempered with milled fennel and mint,finished with touch of coconut milk.

$ 18.90

1 Serve
BEEF JALFREZI

Ingredients:Diced beef tossed with red and green capsicum, onion, tomato, pepper sauce, finished with roasted and crushed cumin and pepper.

$ 17.90

1 Serve
CHETTINAD BEEF CURRY

Ingredients:Tamil Nadu style spicy beef curry, with pepper, toasted curry leaves,dry red chillies,mustard seeds and milled coriander seeds.

$ 17.90

1 Serve
BEEF KORMA

Ingredients:Succulent cubes of Beef and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 18.90

1 Serve

Lamb

LAMB SAAG

Ingredients:Lamb with freshly ground English spinach, sautéed in butter, ginger, garlic and finished with cream.

$ 19.90

1 Serve
LAMB VINDALOO

Ingredients:Lamb cooked in a medium hot tangy vindaloo sauce, Goan style, with vinegar, red chillies and garam masalas.

$ 19.90

1 Serve
HOT MADRAS LAMB

Ingredients:Diced Lamb sauteed with pepper,garam masala, mustard seeds, curry leaves, and finished with a touch of coconut milk.

$ 19.90

1 Serve
GOAN LAMB KORMA

Ingredients:Succulent cubes of lamb and potatoes cooked in cashew coconut cream sauce with mild spices.

$ 19.90

1 Serve
LAMB ROGANJOSH

Ingredients:Tender diced lamb simmered in red Kashmiri spices and finished with coriander and chunky tomatoes.

$ 19.90

1 Serve
‘BOMBAY’ LAMB CURRY

Ingredients:Lamb cooked with onion, curry leaves, potatoes, garam masalas, ginger, garlic and whole spices.

$ 19.90

1 Serve

Prawn

HOT MADRAS PRAWN

Ingredients:Tiger prawns sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 20.90

1 Serve
GOAN PRAWN

Ingredients:Tiger prawns in lemon, flavoured with ground coconut, ginger & tamarind from the tropical west coast.

$ 20.90

1 Serve
PRAWN MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato mustard seeds and simmered in fresh coconut milk.

$ 20.90

1 Serve
PRAWN MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with prawns.

$ 20.90

1 Serve
PRAWN VINDALOO

Ingredients:Prawn cooked in a medium hot tangy vindaloo sauce with vinegar, red chillies and garam masalas.

$ 20.90

1 Serve

Fish

HOT MADRAS FISH CURRY

Ingredients:Fish of the day sautéed with fenugreek leaves, onion, green chilli, tamarind, ginger, curry leaves & lime juice.

$ 18.90

1 Serve
GOAN FISH CURRY

Ingredients:Fish of the day in lemon, flavoured with ground coconut, ginger and tamarind, from the tropical west coast.

$ 18.90

1 Serve
FISH MOILEE KORMA

Ingredients:Kerala style curry with whole spices, cashew, sliced onion, tomato, mustard seeds and simmered in fresh coconut milk.

$ 19.90

1 Serve
FISH MASALA

Ingredients:Sautéed capsicum, onion, tomato & shallots with fresh lemon, coriander and garam masala with Fish.

$ 18.90

1 Serve

Breads

TANDOORI BREADS

Ingredients:Different types of breads include: Plain Naan, Garlic Naan, Roti, Cheese Naan, Peshawari Naan, Cheese & Garlic Naan.

$ 3.00

Rice

Basmati Rice

Ingredients:

$ 3.00

Condiments

CONDIMENTS

Ingredients:To enchance flavour here are our condiments.

$ 2.50

Dessert

PISTACHIO KULFI

Ingredients:PISTACHIO KULFI - Ice Cream

$ 6.90

1 Piece
MANGO KULFI

Ingredients:MANGO KULFI - Ice Cream

$ 6.90

1 Piece
GULAB JAMUN

Ingredients:A milk solids based sweets and then soaked in sugar syrup.

$ 6.90

1 Piece
Ice Cream [Vanilla or Chocolate]

Ingredients:Ice Cream with Vanilla or Chocolate flavour.

$ 4.50

1 Serve

Sparkling Wines

Moore’s Creek Sparkling Brut

Ingredients:Made from Hunter Valley chardonnay and semillon grapes. An elegant sparkling with excellent depth of flavour and attractive fruit characters. Fresh with a clean, crisp finish.

$ 24.00

1 Bottle
Tyrrell's Pinot noir Chardonnay brut

Ingredients:The pinot noir and chardonnay combine well to create a sparkling wine that on the nose gives off fine yeasty and biscuit dough aromas.

$ 35.00

1 Bottle

White Wines

Moore’s Creek Sauvignon Blanc

Ingredients:With its classic varietal character, this full flavoured sauvignon blanc delivers herbal and grassy notes with vibrant, zesty fruit characters.

$ 6.00

Ra Nui Sauvignon Blanc

Ingredients:The nose exhibits intense tropical fruit flavours with hints of lime, passionfruit and kiwifruit. On the palate, gooseberry, passionfruit, kiwifruit, pineapple and pear flavours dominate.

$ 35.00

1 Bottle
Old Winery Traminer Riesling

Ingredients:A blend of two flavoursome grape varieties which deliver a fresh, fruity and aromatic wine with hints of spiciness and a crisp clean finish.

$ 25.00

1 Bottle
Tyrrell's Special Release Verdelho

Ingredients:An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice.

$ 30.00

1 Bottle
Tyrrell's Hunter Valley Chardonnay

Ingredients:Sourced from a small selection of our favourite Chardonnay blocks, the grapes were both hand and machine picked before gentle pressing and fermentation.

$ 30.00

1 Bottle
Trout Valley Pinot Gris

Ingredients:Delicate floral characters on the nose lead to ripe pears and ginger on the palate with a silky, elegant finish.

$ 32.00

1 Bottle

Red Wines

Moore’s Creek Shiraz

Ingredients:Aromas of ripe plum fruits and chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins.

$ 6.00

Lost Block Cabernet Sauvignon

Ingredients:Lifted nose of dark berry cassis fruit, with some clove spice. The palate shows fresh fruit driven flavours, which are balanced by persistent velvety tannins.

$ 28.00

1 Bottle
Old Winery Pinot Noir

Ingredients:A soft but generously flavoured style with sweet aromas of berries and subtle forest floor notes. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins

$ 25.00

1 Bottle
Rufus Stone McLaren Vale Shiraz

Ingredients:A fine balance of power and finesse. Bright purple hue and lifted aromatics are accentuated by flavours of cherries, plums and chocolate.

$ 35.00

1 Bottle
Tyrrell's Lunatiq Heathcote Shiraz

Ingredients:Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak.

$ 55.00

1 Bottle

Rose Wines

Le Rose de Mouton Cadet

Ingredients:Le Rose de Mouton Cadet is a pleasant wine with a crisp, fresh fruit flavor that is neither overly aggressive nor strong.

$ 32.90

1 Bottle
Pierre Brevin Selection Rosé

Ingredients:Wine of France, Pierre Brevin has come up with Rose d' Anjou dominated by freshness, a pale pink colour and fruity bouquet.

$ 23.90

1 Bottle

Soft drinks

SOFT DRINKS

Ingredients:

$ 3.00

JUICE

Ingredients:

$ 4.00

Hot Drinks

TEA

Ingredients:

$ 3.50